On April 19, Eleanor Hoh of Wok Star Supper Club’s and Cedric Vongerichten and Ochi Latjuba Vongerichten of Wayan and Ma•dé will join forces for a collaborative dinner at Wayan Miami in Wynwood. The evening will celebrate Indonesian flavors brought to life through Ochi’s heritage and Cedric’s French technique.
Upon arrival, guests will receive a complimentary lychee martini or turmeric tonic mocktail, plus a brief sambal talk by Cedric. Cedric will guide guests through a selection of housemade sambals paired with krupuk, traditional Indonesian shrimp-flavored crisps. Guests will also have the opportunity to purchase one of the featured sambals.
A 10 multi-dish tasting menu ($88) will follow, featuring Wayan Miami’s corn fritters, escargot rendang, chicken satay, tamarind citrus salad, caramelized beef tenderloin, eggplant balado, black cod, nasi goreng, pandan custard, and banana sundae.
Reservations are available via Resy.
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