In Miami, rum feels woven into the city’s DNA. From mojitos and daiquiris to elevated tropical sips and even zero-proof spins, the sugarcane spirit has long been part of the local drinking culture. And with National Rum Day landing on August 16, there’s no better excuse to raise a glass.
Coconut & Pineapple at Sexy Fish
A nod to the legendary Japanese Mizuwari cocktail, this showstopping sip is tropical, though not nearly as sweet as you might expect. Ron del Barrilito Three Stars Rum, aged in sherry casks, is infused with coconut oil for a slightly nutty finish, while pineapple and strawberry add brightness. A pandan leaf lends a fragrant, vanilla-like note.
Berry Brickell at Rosa Sky
Head to Rosa Sky, the scenic rooftop lounge perched high above Brickell, for panoramic views of the shimmering skyline. From golden-hour sunsets to glittering city lights, the view can’t be beat. Order the Berry Brickell, a vibrant cocktail made with smooth Santa Teresa 1796 Rum, St-Germain, fresh raspberry, lime, and a dash of tiki bitters.
Coconut Overload at The National Hotel
There are several rum cocktails on the menu at the storied National Hotel’s poolside Aqua Bar & Grill, but the Coconut Overload feels especially festive. A decadent blend of Pa’lante Blanco Rum and coconut cream, it arrives inside a fresh whole coconut for the ultimate vacation-in-a-glass moment. Also on offer: a classic piña colada, a frozen daiquiri, and the aptly named Childhood Memory, a savory-sweet mix of Pa’lante Blanco Rum, guava, lime, habanero honey, and fresh mint.
Frozen Mango Mojito at Coyo Taco
Keep summer heat at bay with the Frozen Mango Mojito at Wynwood’s trendy taqueria, Coyo Taco. This icy riff on the Cuban classic combines Diplomático Rum, fresh mint, lime juice, and local mangoes, so every sip tastes like a mini vacation. It’s best enjoyed alongside the rib eye taco topped with caramelized onions, salsa verde, and cilantro.
Espresso Maíztini at Toro Toro
The zero-proof Espresso Maíztini is perfect for those abstaining from alcohol but still wanting in on the espresso martini craze. Made with Ritual Zero-Proof Rum Alternative, butter-flavored popcorn-infused Lyre’s Coffee Originale, cold brew, clove, and cinnamon, it’s a spicy, coffee-tinged drink that delivers plenty of complexity without the hangover.
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